Ingredients
Sweet potatoes
Cooking Oil
Cinamon & Sugar
Dip Ingredients
1 tsp vanilla
1 8oz pkg cream cheese (I use the low fat)
1 8 oz jar of marshmallow creme
Preparation
Slice sweet potatoes very thin... Cook them by frying them in the oil until they are golden brown.. Lay out in a pan with paper towels in the bottom to absorb the extra oil. Mix sugar & cinamon together and sprinkle over the cooked chips..
Dip preparation
Mix together with an electric mixer the cream cheese, marshmallow creme and vanilla. Mix until creamy and smooth. Serve with the prepared chips. YUM! A delicious sweet treat!
I served this at my bible study last night and people couldnt get enough of it. :)
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