Heavenly Pineapple Gooey Butter Cake...

Ingredients
Cake
18.25 oz box yellow cake mix
1 egg
1/2 c. butter melted

Filling
8 oz cream cheese (softened)
3 eggs
1 tsp vanilla
16 oz powdered sugar
1/2 c. melted butter
20 oz can of drained crushed pineapple

Preparation

Preaheat oven to 350 deghrees, lightly grease a 13x9x2 pan. In the bowl of an electric mixer combine cake mix, egg, and butter and mix well. Pat into bottom of prepared pan and set aside. Still using electric mixer, beat cream cheese until smooth, add eggs and vanilla, Dump in powdered sugar and pineapple, and beat well. REduce speed on mixer and slowly pour in butter. Mix well. Pour onto cake mixture and spread evenly. Bake 40-50 minutes. Dont be afraid to make a judgement call on the cooking time, because oven temps may vary. You want the center to be a little gooey, so dont bake it past that point. Remove from the oven and allow it too cool completely.

Top with a little bit of sprinkled powdered sugar. :) This is an awesome gooey butter cake. Warning it can be addicting..