Ingredients
2 small tubs of whipped cream cheese
2 tsp lemon juice
1 tsp worshestershire sauce
2 small bottles of cocktail sauce
2 cans crap dip
parsley flakes
Preparation
Mix lemon juice and worshestershire sauce with whipped cream cheese. Layer the bottom of a 9x13 with the cream cheese mixture. Top with the cocktail sauce. Layer the crab meat over the top and sprinkle parsley flakes over the top. Serve with crackers. A great "party" dip..
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