So I came up with this the other night when I didnt feel like going to the grocery store and used what I had left to make dinner..
You will need:
Chicken breast
2 cans cream of mushroom soup
1 c. milk
1 pkg Onion soup mix
Herb & garlic spice
I combined them all together in my Celebrating Home "bean pot" (its a clay pot with a lid that cooks stuff beautifully). Put in the oven at 350 for about 1 1/2 hours. The chicken comes out in gravy and ready to serve. I served it over noodles, but it would pair well with rice too.
This is one more of my crazy concoctions that actually turned out really good! YUM!
Wednesday, November 11, 2009
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