Monday, July 20, 2009

Great potato side dish...

I made these with dinner tonight. They go well as a side dish with just about anything...

Ingredients
Potatoes
Garlic (to taste - I prefer real garlic not powder)
Salt
Pepper
Extra Virgin Olive oil
Shredded Cheese
Parsley flakes

Cut up the potatoes into small cubes. Put them in an appropriate baking pan. (I use a glass dish.) Cover the bottom of the pan with potatoes. Pour some Olive Oil over the top of potatoes, not too much or you will make them greasy. Add salt & pepper and some parsley flakes. Mix together well.. Top with some more parsley flakes and put into the oven at 375 degrees. Bake until the potatoes are turning golden brown and top with shredded cheese. Then bake until the cheese is melted and bubbly..

YUM!

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