Cheese ball

This is also a big hit at parties...

Ingredients
5 (8 oz) pkgs of cream cheese
5 pkgs of Budding meat pastrami
1 bunch of green onions
1 pkg onion soup mix
roasted garlic
worchestershire sauce

Preparation
Empty cream cheese into a big mixing bowl.. Cut up pastrami into small squares, chop up the green ends of the green onions and put in the bowl with cream cheese. Add 1 pkg of onion soup mix, add a splash of worchestershire sauce (about 1 1/2 tsp or more to taste), and roasted garlic (about 1 tsp). Using your hands mix everything together until it is mixed completely... I recommend letting this sit in the refrigerator overnight for the best flavor, but 4-5 hours is sufficient..

Serve with crackers, I like wheat thins and Ritz crackers... This goes over well at parties.