Ingredients
2 cans pinto beans
2 cans black beans
1 bag frozen corn
2 cans diced tomatoes
1 pkg taco seasoning
Whole wheat tortillas
Lowfat sour cream
Preparation
Combine the pinto beans, black beans, corn, tomatoes, taco seasoning, and about 1/2 cup of water in the crockpot. Cook on low for 6 hours. Serve on whole wheat tortillas with the lowfat sour cream. YUM!
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